![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirOAdAPi8MiiySvuoNcGSOWjJ5HMqK7MZ_wodEnm2w9N7ai7q9CYkHJrzDG149aGXzMib8EJfJCmukTnE7SAn2lmbuKmVx7nD0ZFl-qyhN77O9dc5aECV4S7txyTaU0un9pS8FjzgHguk/s320/Copy+of+New+Zealand+069.jpg)
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On Wednesday, we checked out of the hotel and headed to Dunedin, a large (for New Zealand) city located at the bottom of the South Island. We were planning on taking a long scenic route along the coast, but the locals insisted it wasn't very scenic, so we took a shortcut inland, which still took about five hours. We stopped for lunch at Oliver's in Clyde. Clyde is a small village that was once a large gold mining town. It's now very sleepy and quaint, and has some interesting old buildings from the boom times. The restaurant was a nice old stone building where we were the only customers, and Somchai thought this was the best food of the whole vacation.
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