

Join us as we journey to the far corners of the world, overeating and drinking and taking waaaay too many photos. Please scroll down and begin at the bottom (or in the archives if you're joining us late). Otherwise you'll feel like you're in Bill and Ted's excellent adventure, not ours! FOR NEW VISITORS, PLEASE SEE THE BLOG ARCHIVE LIST AT LEFT AND CLICK ON THE BOTTOM ENTRY "2006", THANKS


I'm by no means a great skiier but I used to ski off an on when I was (much) younger, so I figured I could try to keep up with Somchai. Well, of course he couldn't move an inch with skis on. He fell about ten times in a row just trying to move toward the ski lift. But he decided that he'd be much better downhill, so we struggled onto the lift, and I could see his increasingly worried look as we kept climbing the mountain. Finally, after he tumbled off the lift at the top of the mountain, he realizes, he really sucks at skiing. Well, long story short, it takes us the entire day, almost 8 hours to get down the mountain. I would ski down a bit then wait and wait, as Somchai, skis over his shoulder, walked carefully down the slope. It was pure agony (at least for me). But the punch line to the day was when we got back to the hotel, he put all his ski ensemble on, and had me take a photo of him like he was an Olympic skiier!
After Innsbruck we took a short train ride east to the skiing mecca of Kitzbuhel, a picture perfect Alpine village. Our hotel is the big white building at left with the elaborately decorated windows, called the Goldener Greif. It was the perfect ski lodge (except it was in town and not on the slopes), but the ground floor was all crackling fires and welcoming bars, and the rooms were really cute as well. Not really grand, but just right for this kind of town. It snowed the whole time we were there, which added to the festive atmosphere. At right you can see two of the town's three medieval churches (and me, of course)In our snow-starved Bangkok mindframe, we also took the gondola ride up nearby Hungerberg mountain to see lots more snow. It's mostly a ski run but we just went for the views, and too be even colder than we were in town. We were eating local food the whole time, which Somchai didn't really like, because it's very heavy. I don't remember much of the food, but I do remember we had lunch at the top of the mountain, a huge plate of sauerkraut with a dumpling the size of a volleyball perched on top. Maybe a hearty finish to a hard day on the slopes, but a bit much to stomach after a half hour of posing for photos!
It was a last minute trip, so the hotel and restaurant preparations were pretty slapdash. And there are some definite downsides to an Alpine Christmas, chiefly the fact that it's so bitterly cold that sightseeing quickly becomes a chore, and it seems to get dark around 3 pm.
We started the trip in Innsbruck by flying to Vienna from Bangkok then transferring to a cute Tyrolean Airlines flight where I remember the flight attendants wore cute little costumes like they were auditioning for the Sound of Music. But maybe I'm just imagining that. This photo is of Innsbruck on the banks of the Inn River, which eventually flows to the Danube.