Saturday, February 9, 2008

We had a late night dinner at Mandalay Bay's China Grill, the Las Vegas outpost of a New York restaurant I never really got excited about. This version is all dark lighting and sexy vibe, and attracts a pretty cool crowd. But it inexplicably serves massive portions, which makes it seem like the Good and Plenty restaurant in Pennsylvania Dutch country. The food is actually pretty good, with an ambitious fusion menu, but the revoltingly large servings are really hard to take. Whatever you do, don't order the Shanghai lobster, which comes on a foot long tray and piled over a foot high with food. (Unless of course you want to eat a cubic foot of food). Food-13, Decor-16, Service-15)




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