Saturday, February 2, 2008

For lunch we walked to a fairly hard to find but worth it restaurant, Comerc 24. It was probably the best looking restaurant of the trip, hard edged industrial design but with a strong lounge vibe in the music and seating that made it comfortable. Service was laid back and cool, and food was funky. The dinner menu was more substantial, but lunch was arranged more like a tapas bar, albeit with pretty experimental tapas. The first course set the scene, six test tubes with rubber stoppers holding different soups, plus a beaker if you wanted to combine them. The solid food was also interesting, but not in a gross ingredient kind of way, just offbeat combinations and cutting edge presentations. (Food-18, Decor-19, Service-14)











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